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The Highland Hotel Menu Utah forks and napery

SKU: 6167373669
4.1
USD60.00 USD87.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

forks and napery

Deerfield: Willard Lend a Hand Society

Lacking front free endpaper

else good and scarce

who also specialized in the strawberry

The Highland Hotel Menu Utah forks and napery6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.

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